Home / Recipes / Thai cooking recipes / Coconut milk, traditional thai recipe

Coconut milk, traditional thai recipe

We love travelling all over the world asking to local people about traditional lactose free vegan milks; coconut milk, soya milk, almond milk, rice milk…and much more that we are discovering little by little.

This winter we travelled through South East Asia (Thailand and Malaysia) with the Chufamix in our backpack. We met an ancient culture which drinks soy milk “Taufú fa” and cooks with coconut milk “Naam katí”. We´ve had the pleasure to meet Jan Swuakon, an excellent Thai cook (www.facebook.jandam.com) who, with plenty of love and a big smile, has taught us how to cook with coconut milk.

We shot some videos about different dishes such as Massaman curry, Sticky rice with mango, Red curry, Banana in coconut milk… some of them are hot, others sweet, but all of them are delicious!! We´ll post them little by little during this year.

To start from the roots, the first video that we´ll share is the traditional recipe of coconut milk or “Naam katí”. If you are interested in making coconut milk simply with the chufamix, you have the recipe in this link.

I want to explain here that most thai people don´t actually make coconut milk at home, they buy the industrial version in the shop or supermarket. They say that it is easier and more comfortable that way!

Maybe, with the chufamix, they´ll discover an easier and healthier way to make it at home again.

I hope so!

Orange and pomegranate juice Cashew Yogurt and Vegan Cheese (video recipe)
  • MÜLSI Soul Refurbished

    39,00
  • core piezas

    CORE

    31,80

Suscribe to newsletter

Entradas relacionadas

Tofu Massaman Curry

Tofu Massaman Curry

Tofu Massaman Curry is one of our favorite Thai recipes. Unlike other typical Thai curries that are spicy, massaman is sweet and mild. This curry fuses flavors typical of Indian and Thai cuisine, resulting in a delicious and creamy curry which is mostly eaten in...

Chai Latte

Chai Latte

This chai latte recipe was invented by our New Zealand distributors @rogers_homewares for "The food show" held this summer in Auckland. They told us it was a resounding success. Curiosity to explore new flavors led me to try it right away and I instantly fell in love...

Slushy almond milk

Slushy almond milk

If you travel to the Balearic Islands or the Mediterranean basin you can enjoy, among other things, a slushy almond milk or horchata. The "granissat d'ametla", as it is known in the area, is a popular refreshment. It is a refreshing and nutritious drink, very suitable...

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Pin It on Pinterest