Today, the “chufamix lovers” are an international, multicultural and underground community of people cooperating in this blog with the thought that another way to live on this planet is possible.
In this blog you will find information about how to do any type of plant milks, how to ferment these into vegan yogurt and cheeses, how to gastronomically recycle the leftover pulp and many interesting articles on the history of plant milks, nutrition, food sovereignty …
We are lovers of the “living” or “fresh”, ie drinks that are not treated with industrial pasteurization, homogenization processes, etc. We seek the original essence of the food, with all its minerals, vitamins, amino acids intact.
We want to convey how easy and inexpensive it is to make your vegetable milks simply, using local seeds with the benefit in doing so helps drive a more sustainable and sovereign consumption.
As a German plant milk consumer told us in Biofach Nuremberg:
“There are many machines that produce plant milks on the market, authentic Rolls Royces, but ChufaMix … ChufaMix are the wheels that makes the Rolls Royce come to life!”
We hope you enjoy this blog as much as we do realizing it! And we also take the opportunity to invite all other users to blog and share their own recipes created with our beloved ChufaMix.
Our Underground ChufaMix team: