I wanted to show you one of my favorite recipes to use up leftover pulps from making homemade plant milks. This one, in particular, is made from some coconut and almond pulps that I had laying around … [Read More...]
DESIGN YOUR OWN VEGAN MILKER: an ethical, sustainable gift.
Are you looking for sustainable gift options for the holiday season? An ethical present which encourages looking after the planet and is also made locally, in a small business which is passionate … [Read More...]
The best vegan milk to use in coffee
Discovering what’s the best milk to put in your coffee is probably the hardest experiment that I’ve ever carried out. The main reason being: not all milks suit all tastes out there. Obviously, there … [Read More...]
Homemade coconut milk Satay sauce
Satay sauce is a traditional Asian recipe made with coconut milk and peanut butter. It’s great paired with both fish and meat skewers, but we prefer to use a seasonal vegetable recipe, including … [Read More...]
Plant milk training course
Free training course on Vegan Milks
Would you like a free training course to improve your homemade plant milks with vegan recipes? We have the … [Read More...]
Gluten Free
How to make gluten free vegan burgers using leftover plant milk pulp
Vegan croquettes and burgers are a delicious, healthy meal that everyone adores. Plus they look and taste like they take forever to make, but in reality, they’re super easy to put together. As you know by now, we love recycling leftover pulp from making plant milks with our vegan milker and put them to good […]
Food and rights
Plant milks: Another nutritional trend?
Recently, an important British alternative fair gave us the opportunity to talk about "Plant Milks" or "Vegan milks" at the legendary London Kensington Olympia after giving conferences on tigernut and … [Read More...]
FAQs
Preserving homemade plant milks at home
Given that homemade plant milks aren’t sterilised, … [Read More...]
Cooking with plant milk
Almond milk coffee ice-cream
Now that it’s summertime, we just seem to be craving all the cold things, including ice-cream. However, most options available at the store aren’t too great, are they? It’s still so difficult to find a dairy-free option which tastes nice. I was lucky enough to take up a homemade ice-cream course taught by Venu Sanz. […]
Nutrition
Homemade tigernut milk vs storebought: A scientific study on nutritional differences
Here in ChufaMix, we’ve been long looking around the web to find some kind of scientific studies on … [Read More...]
