Home / Recipes / Recipes with plant milk pulps / Almond pâté with herbs

Almond pâté with herbs

minipaté1

Ingredients

  • The leftover pulp from making 1L of Almond milk.
  • A large clove of garlic
  • A dozen celery leaves
  • A dozen parsley leaves
  • 11 drops of lemon juice or white vinegar
  • 2 tablespoon of olive oil

If we use organic products, this increases both the flavour and nutritional values.

Preparation

  1. Finely chop the garlic and herbs.
  2. Mix it in a bowl with the almond pulp.
  3. Then add the salt and lemon juice, and mix again.
  4. Finally, add the olive oil, and let it rest, for at least 5 hours (You may mix it with a hand blender, to make it more homogeneous).
  5. You can eat it with bread, or with carrot or celery sticks

Tips

Another idea related to this recipe is to add water and bread crumbs and mix it with the blender to make a cold almond soup.

Thank you Maite for this tasty recipe! We enjoy it a lot!

What can we do with the pulp? Walnut and Cocoa Milk
  • -40%

    MÜLSI Soul Refurbished

    39,00
  • core piezas

    CORE

    31,80

Suscribe to newsletter

Entradas relacionadas

Vegan recipes for Christmas

Vegan recipes for Christmas

In this article we are going to present you some vegan recipes for Christmas that are prepared with plant milk or leftover pulp. The objective on the one hand, is to refresh star recipes that we have on the blog and on the other hand, to offer simple, nutritious and...

Vegan Chai Latte Pancakes

Vegan Chai Latte Pancakes

Recycling pulp leads us to find new textures and flavors like this vegan chai latte flavored pancakes recipe. The idea of pancakes came after making a chai latte with Vegan Milker. I wanted to use the leftover pulp for some baking purposes, but at that time I didn't...

The best 10 recipes using almond pulp

The best 10 recipes using almond pulp

You often write to us asking for almond pulp recipes. We've gathered the most suggestive recipes using almond pulp so that from now on you can find the best ideas unified in a single post. The almond pulp or any other nut pulp is a versatile raw ingredient ideal for...

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Pin It on Pinterest