Hi friends, we want to share with you an interesting little new trick that we´ve named “the jumpy”.
When you are blending the ingredients with the water using Chufamix, sometimes in the deeper part of the container you may see a little quantity of water which is not mixing. This is like 1 finger width of water.
To integrate this deeper water into the rest of the milk, un-attach the filtering glass from the container, run it 2 finger widths up and insert it into the container again.
With this small gesture we re-integrate the water that rested on the bottom into the milk, improving the milks´ texture and homogenizing it better.
It´s a little trick that will serve you as the icing on the cake to improve the wonderful recipes that you usually use.