We’ll share with you some ideas for making vegan torrijas that are also gluten-free so that you can share them with all the family. Spanish Torrijas are an easy-to-make dessert that is very popular in the european cuisine. It is also known throughout Europe as tostées dorées, pain perdu, payn purdyeu or french toast. Simple yet delicious, it’s made by recycling stale bread, making it very cheap … [Read more...]
How to make creamy vegan yogurts in a yogurt maker using plant milks
A few years ago,we started experimenting with how to make vegan yogurt with plant milks and, since then, we have been improving our recipes through trial and error. In this article you will find the latest discoveries that will make it easier to make vegan yogurt at home. If you remember, we got to make our first vegan soya yogurt, an actual probiotic one which was just as nutritious as its dairy … [Read more...]
Buckwheat pancakes with oat pulp
Who known us for a long time know how important is for us to make full use of the seeds, recycling the leftover pulp from our homemade plant milks. We think it’s essential to consume the leftover pulp, as in this way we obtain every last nutrient of the seeds we used to make our plant milks. As well as being a gesture of sustainability and respect for the resources that our beloved planet offers … [Read more...]
Homemade oat milk, best recipes and tricks
Many people are surprised when they first make oat milk with Vegan Milker. The homemade milk is denser than the industrial version (the one in brick) and when you heat it up, the natural version gets even thicker... "Why is this happening? Am I doing it right?" they ask. The answer is yes. To better understand what’s happening we answer the following question: Why does homemade oat milk … [Read more...]
Vegan Ferrero Rocher with coconut and hazelnut pulp
The end of the year is approaching, and we want to sweeten the moment. It is a very special moment in which we celebrate that we are starting a new cycle together. I propose an easy healthy and nutritious recipe which deserves a place on any tray of sweets at this time of year. I propose you to make the classic Ferrero Rocher without sugar using seasonal products and recycling hazelnut and … [Read more...]
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