Now that it's summertime, we just seem to be craving all the cold things, including ice-cream. However, most options available at the store aren't too great, are they? It's still so difficult to find a dairy-free option which tastes nice. I was lucky enough to take up a homemade ice-cream course taught by Venu Sanz. Not only is she a brilliant cook, but a fabulous teacher as well. It was such a … [Read more...]
Mushroom Oat Milk Cream – Vegan Recipe
Today’s recipe is a simple, versatile one. Once we’ve made our oat milk, we’ll put the pulp aside and we’ll use both, milk and pulp, to make a really versatile mushroom cream that can be eaten alone, as a lovely vegan paté or as the base of warm mushroom cream soups and stews. Oats are rich in low glycemic carbohydrates, which are a great source of energie, as well as gut-friendly fibre and … [Read more...]
SPANISH ROSCA DE REYES – VEGAN
Hello everyone! Here in ChufaMix we really hope you’re enjoying the holidays. If you want to make them even better, you need to check out this delicious recipe for a dairy and egg free rosca de reyes, which is a traditional Spanish dessert for the holidays. Thanks to our dear Earthly Taste who has shared with us this amazing recipe. In order to make this recipe vegan friendly, we cut out the … [Read more...]
Oat Almond Orange Bon Bons
I was making some hot chocolate with oat almond milk the other idea, and it occurred to me that I could use that very same milk to make some healthy bon bons, which are so holiday appropiate! This was quite a fun home experiment, but they turned out so well nonetheless! Every step of the process is an actual recipe, so you will be getting not one but three recipes in this post. And they won’t … [Read more...]
Mango Lassi with Vegan Cashew Yogurt and Spearmint
There’s a Vegan Yogurt and Cheese focused section in the blog. Ever since we started our ChufaMix adventure, we’ve discovered lots of great ways to ferment seeds to transform them into Yogurt and cheese. One of my favourite recipes is cashew Yogurt made with enzymatic water. Let me recommend you to check out the recipe. It’s so good! As you’ve seen in the article and video, you can easily make … [Read more...]
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