When this time of the year rolls around, I’m always up for sharing a new Torrija recipe made with homemade plant milk. Thanks to all of your messages and suggestions during all these years, we’ve been able to greatly improve all the recipes and cooking tips in this blog. Today’s recipe is all about these delicious Torrijas (ie: Spanish-style French toasts) made with the most delicious … [Read more...]
Homemade coconut milk Satay sauce
Satay sauce is a traditional Asian recipe made with coconut milk and peanut butter. It’s great paired with both fish and meat skewers, but we prefer to use a seasonal vegetable recipe, including delicious mushrooms. Another vegan recipe made with coconut milk, super tasty and easy to make! I’ve based my recipe on this great one which our friends over at Conasi published a few months ago, … [Read more...]
Melon horchata milkshake
One of the most delicious plant milks to make when summer comes around would be tigernut horchata, especially in the Mediterranean area. Both tigernut and almond milk have been well-loved drinks for centuries in all Valencian Community, Catalonia, Balearic Islands and the south of Italy. Horchata doesn’t hold up to high temperatures well, and therefore will ferment very fast. This is the reason … [Read more...]
Coconut Milk Vegan Torrijas – Lactose-Free Recipe
Torrijas are a traditional Spanish dessert, easy to make and also very affordable. In order to prepare this vegan twist on the recipe, all we need is a bit of stale wholegrain bread, some homemade plant milk, a bit of cinnnamon and also, chickpea flour. Today, we’ll be using coconut milk, since it’s higher in fat, which makes it perfect for desserts. Plus it’s so easy to make with your Vegan … [Read more...]
How to make vegan probiotic yogurt with homemade plant milks: coconut milk, sunflower seed, walnut, soya versions…
A few years ago, we got to make our first soya yogurt, an actual probiotic one which was just as nutritious as its dairy counterparts. And when we say actual, it’s because there’s no lack of recipes for yogurts which look like the real deal, yet they’ve not gone through the actual fermentation process necessary for them to be qualified as such. Yes, they might be creamy and delicious, but they … [Read more...]
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