Vegan smoothies are a great healthy and energised way to start the day. These energy shakes are very easy to prepare, as they are basically made by blending some fruit with a little plant-based milk, which takes less than 5 minutes of your time. The vegan energy smoothie ideas and recipes we share in this article are open-ended proposals that can be easily adjusted to the seasonal and local … [Read more...]
Asparagus cappuccino, a refreshing and delicious starter!
The asparagus cappuccino is an original seasonal recipe to share in this section of our blog. This is the time of year when fruit and vegetables are in abundance and our body is crying out for juices. Dan and Dominik, from Healthhack Academy, propose an asparagus cappuccino, an original version of the classic cold raw asparagus soup. We loved the idea! It's one of those recipes that combine the … [Read more...]
Some ideas for making vegan torrijas (gluten-free)
We’ll share with you some ideas for making vegan torrijas that are also gluten-free so that you can share them with all the family. Spanish Torrijas are an easy-to-make dessert that is very popular in the european cuisine. It is also known throughout Europe as tostées dorées, pain perdu, payn purdyeu or french toast. Simple yet delicious, it’s made by recycling stale bread, making it very cheap … [Read more...]
How to make creamy vegan yogurts in a yogurt maker using plant milks
A few years ago,we started experimenting with how to make vegan yogurt with plant milks and, since then, we have been improving our recipes through trial and error. In this article you will find the latest discoveries that will make it easier to make vegan yogurt at home. If you remember, we got to make our first vegan soya yogurt, an actual probiotic one which was just as nutritious as its dairy … [Read more...]
Buckwheat pancakes with oat pulp
Who known us for a long time know how important is for us to make full use of the seeds, recycling the leftover pulp from our homemade plant milks. We think it’s essential to consume the leftover pulp, as in this way we obtain every last nutrient of the seeds we used to make our plant milks. As well as being a gesture of sustainability and respect for the resources that our beloved planet offers … [Read more...]
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