Sawadi ka! We are continuing to share Thai recipes made from coconut milk and shown to us by our dear contributor and excellent cook, Jan Swakon (Sunset Restaurant, Koh Lanta). Thai recipes are very simple to prepare, tasty and nutritious and can be perfectly adapted to the country we live in and the local food we have available to us. This time we are going to learn how to make … [Read more...]
Coconut milk cookies, GLUTEN-FREE
Today we are sharing a recipe for coconut milk cookies which are ideal for people with gluten intolerance, since we use buckwheat flour to make the dough. This recipe has been given to us by our dear Czech contributor, Janka (from soluna.sk), who we would like to fondly thank for sharing this delicious recipe with us. Ingredients: 1 cup of buckwheat flour 1 cup of coconut … [Read more...]
Vegan rice pudding made with almond milk – video recipe
Today we’re presenting a delicious lactose and gluten free vegan dessert made with homemade almond milk originating from the Middle Age, if not before. Although nowadays homemade rice pudding is mainly made with cows’ milk, in medieval times fresh animal milk was a scarce commodity which few families could obtain and the culture of plant milks was much more present and extensive than it is … [Read more...]
Coconut milk with banana – Thai recipe
Coconut milk is a basic ingredient in lots of traditional recipes in Thai cooking. It´s gluten free and lactose free and so tasty, so it´s an interesting vegan milk option. Up until now, our series of Thai recipes has included savoury dishes; red curry, Tom Yum soup..., so today we’ve decided to include a sweet dish. “Gruad katí” is a soup made with coconut milk and little pieces of banana, … [Read more...]
Bechamel with rice milk pulp
Vegan milks are perfect for cooking. Homemade rice milk is especially suitable to make bechamel. It´s gluten free and lactose free, so it´s a cheap and nutritive alternative for coceliacs and intolerants. Thanks to the presence of starch, homemade rice milk thickens when we heat it up. But what about the remaining pulp? May it be especially suitable to use as a thickener? We have tested and it … [Read more...]
