There’s a Vegan Yogurt and Cheese focused section in the blog. Ever since we started our ChufaMix adventure, we’ve discovered lots of great ways to ferment seeds to transform them into Yogurt and cheese. One of my favourite recipes is cashew Yogurt made with enzymatic water. Let me recommend you to check out the recipe. It’s so good! As you’ve seen in the article and video, you can easily make … [Read more...]
Coconut milk banana date popsicle
Coconut milk has to be one of the most luscious milks out there. In fact, it’s widely used around Asia and Latin America for cooking purposes. Moreover, coconut milk is naturally gluten free, and also suitable for lactose intolerant people. Such a fabulous base to make some homemade ice-cream, right? Today’s recipe is one I’ve created taking some inspiration in a traditional Thai dish called … [Read more...]
Delicious hot chocolate made with homemade plant milk
On the menu today: a delicious hot chocolate made with plant milk. Thanks to ChufaMix, we’ve discovered the wonders of seeds when it comes to making plant milks, which is amazing, since it opens up more combo possibilities involving lots of different flavours, textures and scents. Would you like to know which are the best milks to get a smooth, rich hot beverage which everybody will go crazy for? … [Read more...]
Healthy alternatives for Christmas
We have collected various recipes, some vegan, some vegetarian, some traditional, made with almond milk, coconut milk, oat milk, or their pulps. All these recipes are worthy of including in any Christmas feast. In general, this time of the year is associated with all kinds of culinary excesses; meat, fish, sweets, alcohol... and we think it’s a good idea to offer you more healthy alternatives … [Read more...]
Sticky rice with coconut milk and mango
Sawadi ka! We are continuing to share Thai recipes made from coconut milk and shown to us by our dear contributor and excellent cook, Jan Swakon (Sunset Restaurant, Koh Lanta). Thai recipes are very simple to prepare, tasty and nutritious and can be perfectly adapted to the country we live in and the local food we have available to us. This time we are going to learn how to make … [Read more...]
