On the menu today: a delicious hot chocolate made with plant milk. Thanks to ChufaMix, we’ve discovered the wonders of seeds when it comes to making plant milks, which is amazing, since it opens up more combo possibilities involving lots of different flavours, textures and scents. Would you like to know which are the best milks to get a smooth, rich hot beverage which everybody will go crazy for? … [Read more...]
Healthy alternatives for Christmas
We have collected various recipes, some vegan, some vegetarian, some traditional, made with almond milk, coconut milk, oat milk, or their pulps. All these recipes are worthy of including in any Christmas feast. In general, this time of the year is associated with all kinds of culinary excesses; meat, fish, sweets, alcohol... and we think it’s a good idea to offer you more healthy alternatives … [Read more...]
Sticky rice with coconut milk and mango
Sawadi ka! We are continuing to share Thai recipes made from coconut milk and shown to us by our dear contributor and excellent cook, Jan Swakon (Sunset Restaurant, Koh Lanta). Thai recipes are very simple to prepare, tasty and nutritious and can be perfectly adapted to the country we live in and the local food we have available to us. This time we are going to learn how to make … [Read more...]
Coconut milk cookies, GLUTEN-FREE
Today we are sharing a recipe for coconut milk cookies which are ideal for people with gluten intolerance, since we use buckwheat flour to make the dough. This recipe has been given to us by our dear Czech contributor, Janka (from soluna.sk), who we would like to fondly thank for sharing this delicious recipe with us. Ingredients: 1 cup of buckwheat flour 1 cup of coconut … [Read more...]
Vegan rice pudding made with almond milk – video recipe
Today we’re presenting a delicious lactose and gluten free vegan dessert made with homemade almond milk originating from the Middle Age, if not before. Although nowadays homemade rice pudding is mainly made with cows’ milk, in medieval times fresh animal milk was a scarce commodity which few families could obtain and the culture of plant milks was much more present and extensive than it is … [Read more...]
