The quality of water is very important to make a good vegetable milk. The amount of natural, fresh springs with water coming from the mountain and its subterranean rivers are decreasing because many of them are now connected to the public water network. Many springs have been closed, and now all that remains is a broken tap, or the stones that decorated them. This happened in most of Europe … [Read more...]
Soy milk, yin & yang.
Soy is a bean of eastern origins that represents as no other the real Yin-Yang philosophy: YIN: Especially rich in proteins, compared with other vegetable drinks, because it contains the 8 essential amino acids that the body needs to work. Moreover, it has less fats, so less calories, than other vegetable milks. It has neither gluten nor lactose. It is rich in Lecithin (a substance that … [Read more...]
