Quinoa milk: Properties and our new homemade milk recipe Quinoa is a small seed of Andean origin that is highly valued for its nutritional properties. It can be consumed in many different ways, including as a plant milk. A few years ago, we published a recipe for homemade quinoa milk using raw grains. We’ve been experimenting again, this time with flaked quinoa, and we’ve taken the opportunity to … [Read more...]
Homemade oat milk, best recipes and tricks
Many people are surprised when they first make oat milk with Vegan Milker. The homemade milk is denser than the industrial version (the one in brick) and when you heat it up, the natural version gets even thicker... "Why is this happening? Am I doing it right?" they ask. The answer is yes. To better understand what’s happening we answer the following question: Why does homemade oat milk … [Read more...]
Chocolate Coconut Oat Milk with Dates – Dairy free
Homemade oat milk is usually a sweet, creamy milk which might seem a bit dull if it’s storebought oat milk you’re used to drinking. We’d love to make it easier to eat healthier, that’s why we wanted to introduce you all to a fancier version that we’re sure everybody will go crazy for! We’ve added a bit of shredded coconut, cacao powder and some dates (since they’re in season now!) to … [Read more...]
Golden Milk
Golden milk is an ancient drink which is lovely to have during autumn. This fabulous recipe was shared by our Chufamix friend Briguitte Andreae a few months ago, since it’s a brilliant remedy for those cases of winter blues. It’s all about making a lovely, aromatic golden paste that you can use to infuse all of your favourite plant milks, from almond to coconut, oat or sunflower seed milk. Plus … [Read more...]
Homemade Corn Milk
I’d been wanting to experiment with corn for a long, long time. Is not it such a great grain? I’ve been lucky enough to try white, black, red and golden corn, and both purple and blue are on my list as well. Also, I’ve been really curious to see how making milk from corn would turn out. In my mid, I expected to obtain a sweet, creamy milk, just like it happens with other grains. However, that … [Read more...]
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