Who known us for a long time know how important is for us to make full use of the seeds, recycling the leftover pulp from our homemade plant milks. We think it’s essential to consume the leftover pulp, as in this way we obtain every last nutrient of the seeds we used to make our plant milks. As well as being a gesture of sustainability and respect for the resources that our beloved planet offers … [Read more...]
Vegan Ferrero Rocher with coconut and hazelnut pulp
The end of the year is approaching, and we want to sweeten the moment. It is a very special moment in which we celebrate that we are starting a new cycle together. I propose an easy healthy and nutritious recipe which deserves a place on any tray of sweets at this time of year. I propose you to make the classic Ferrero Rocher without sugar using seasonal products and recycling hazelnut and … [Read more...]
4 recipes and tricks to recycle tigernut pulp
With a Vegan Milker at home, it’s highly likely to spend the summer making homemade horchata or other plant milks to prepare fruit milkshakes, vegan ice-cream, etc… If that’s the case, your house must be full of leftover pulps which you might not know what to do with. We have many recipes and ideas on the “pulp” section of the blog, but in this article, we will be focusing on tigernut pulp. We … [Read more...]
Natural tomato carrot juice
This tomato carrot juice is a refreshing and nutritious option to have this summer. It is a great alternative to salads and cold soups, yet a fantastic way to get those seasonal veggies in too! Plus it will supply you with many nutrients which can protect you against sun damage. Consumption of both carrots and tomatoes will help you reach the daily requirements of vitamin C, A and K which are … [Read more...]
Almond and coconut pulp homemade energy balls
I wanted to show you one of my favorite recipes to use up leftover pulps from making homemade plant milks. This one, in particular, is made from some coconut and almond pulps that I had laying around in the freezer. However, this simple recipe is open to many variations, since you can use any other different ingredients you have on hand. Once you know how to prepare them (which is super easy!), … [Read more...]
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