Tigernut pulp, just like nut pulp, can be used in Yogurt, soup, purees and salads, and it also makes a wonderful pasta toppings. When it comes to baking, it can be used instead of actual Tigernut flour in cake, cookies and even bread. However, it is necessary to take into account that it’s a wetter ingredient, so you will need to decrease the amount of water/milk/liquids in the recipe. Today … [Read more...]
Pistachio Pulp Vegan Pesto
Pistachio milk might not be the most famous of the bunch, but it’s surely a tasty one! The remaining pulp is incredible as well. You can eat it by the spoonful or add it to a wide variety of both sweet and savoury meals. It works beautifully in vegetable patées, chocolate spreads, swirled into muesli or yogurt… We got the idea to use pistachio pulp in pesto sauce from a recipe found here: … [Read more...]
Almond Pulp Chocolate Chip Cookies
Here at ChufaMix, there’s nothing we like better than recycling (and upgrading!) leftover pulp from making homemade milk. We’ve got a fantastic chocolate chip cookie recipe coming for you today! It’s made from leftover almond pulp and every bit as delicious as a good ol’ cookie. This is a recipe by Consuelo (@earthlytaste), one of ChufaMix’s lovely collaborators. We’re super happy to count on … [Read more...]
Healthy alternatives for Christmas
We have collected various recipes, some vegan, some vegetarian, some traditional, made with almond milk, coconut milk, oat milk, or their pulps. All these recipes are worthy of including in any Christmas feast. In general, this time of the year is associated with all kinds of culinary excesses; meat, fish, sweets, alcohol... and we think it’s a good idea to offer you more healthy alternatives … [Read more...]
Tacos made with oat milk pulp
Our friend Ainhoa (Araba, Euskadi) has taught us this recipe. She is an excellent cook, as well as being a “Chufamixer”. She has shown us a simple trick for recycling the pulp of oat milk made from flakes. It turns out that this pulp is perfect for mixing with flour to make “tacos” (also known as “chapatis” or “talos”) for breakfast or for dinner. The process takes, at the most, 15 minutes. Let’s … [Read more...]
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