We are always receiving all kinds of Chufamix questions, proposals and even advice in our blog. This means that every day we learn and investigate a little bit more about the infinite world of plant milks and how to use the Chufamix to prepare them. Today we are going to give you some tips sent to us by Esperanza (user of our blog) as comments which we would like share with the whole community … [Read more...]
Tips for making nutritious vegan milk with Aloe Vera
Would you like to make more nutritious vegan milk? We have an easy solution! This recipe came about after reading “The Great Aloe Book” by Alessandro Bassetti and Stefano Sala (Edizioni zuccari, 2007) which is about the history, botany and pharmacological aspects of this legendary plant. This book helped me to understand the nutritious potential of Aloe and we were curious to experiment with it … [Read more...]
Thermomix & Chufamix: How to improve homemade vegan milks
Thanks to the experience of “chufamixers” who have a Thermomix at home, we have discovered that the Thermomix and the Chufamix make a perfect team when it comes to making vegan milks. We had already noticed this in some fairs and we even did a few tests at the Thermomix stand. Nowadays, the Thermomix reps in Valencia also carry the Chufamix in their cases as the perfect complement for making … [Read more...]
How to calcify homemade vegan milks
When people start following a vegan or vegetarian diet they are concerned about some nutrients as calcium or protein. But dairy free options are rich in this nutrients if you know how to keep them. Some people whose prefer lactose free options ask us about how to calcify homemade vegan milks, so we have made a list about which vegetables and seeds are rich in calcium, to help you improve the … [Read more...]
“The jumpy” of Chufamix
Hi friends, we want to share with you an interesting little new trick that we´ve named “the jumpy”. When you are blending the ingredients with the water using Chufamix, sometimes in the deeper part of the container you may see a little quantity of water which is not mixing. This is like 1 finger width of water. To integrate this deeper water into the rest of the milk, un-attach the filtering … [Read more...]
