Sedimentation is quite usual among natural vegetable drinks; this is when most of the material falls down to the bottom, and the rest of the milk is watery. This is usual with milks made from cereals. With tigernut and peanut milks, there is also sedimentation. Sedimentation is a natural process so there is nothing to worry about. It doesn´t damage the milk, and just shaking or mixing it before … [Read more...]
Basic advice on making plant milks
We are going to share with you some of the things that we've learnt making many kinds of vegetable drinks with our Vegan Milker. It's a learning process which has had many contributions from people all around the world. Water temperature: Each type of food has different nutritional benefits, and so do the drinks that we make. For example, drinks made with nuts have more density than drinks … [Read more...]
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