PULPS

 

PULP RECIPES

After making milk or juice, we have pulp left over.
What can we do with it? We have several ideas to turn it into a delicacy that will delight the palate and pocket. “Pulping” in our language means recycling, inventing, tasting, discovering how to eat better.
Shall we pulp?

SWEET RECIPES

• Almond and coconut pulp ENERGY BALLS
• Oat Almond Orange BON BONS
• Carob tigernut Flour CAKE
• Vegan Ferrero Rocher CHOCOLATES with coconut and hazelnut pulp
• Tigernut pulp CAKE
• Tigernut pulp CREPE
• Yogurt CAKE with coconut pulp
• Carrot and soy pulp CUPCAKES
• Chocolate-beetroot CUPCAKE with almond pulp
• Almond pulp chocolate chip COOKIES
• Original fruit pulp COOKIES
• Cocoa & nuts CREAM (Video recipe)
• Date & nuts CREAM
• Buckwheat PANCAKES with oat pulp
• Cereal PORRIDGE
• Coconut & almond TRUFFLES  (Video recipe)

 

SAVORY RECIPES

• Tigernut CRACKERS
• Mushroom oat milk CREAM
• Cashew CHEESE (Video recipe)
• BECHAMEL with rice milk pulp
• Tigernut BREAD
• How to recycle almond milk pulp (Video recipe)
• Oat milk GAZPACHO
• Oat milk GUACAMOLA
• Peanut & avocado HUMMUS
• Chickpea HUMMUS with oat pulp
• MUTABAL with sunflower seed pulp
• Almond raw PATÉ with herbs.  (Video recipe)
• Pistachio pulp PESTO
• PIZZA dough with oats´ pulp
• SALAD with almond milk pulp
• SALAD with vegan walnut cheese and flowers
• TACOS with oat milk pulp
• Oats & Cereals pulps´  VEGGIEBURGERS
• Vegan gluten-free VEGGIEBURGERS with soy pulp

 

COMSETICS

• Edible Cosmetics using pulps