PULP RECIPES
After making milk or juice, we have pulp left over.
What can we do with it? We have several ideas to turn it into a delicacy that will delight the palate and pocket. “Pulping” in our language means recycling, inventing, tasting, discovering how to eat better.
Shall we pulp?
SWEET RECIPES
- Oat Almond Orange BON BONS
- Tigernut pulp CAKE
- Carob tigernut Flour CAKE
- Yogurt CAKE with coconut pulp
- Carrot and soy pulp CUPCAKES
- Chocolate-beetroot CUPCAKE with almond pulp
- Almond pulp chocolate chip COOKIES
- Original fruit pulp COOKIES
- Cocoa & nuts CREAM (Video recipe)
- Date & nuts CREAM
- Coconut & almond TRUFFLES (Video recipe)
SAVORY RECIPES
- Mushroom oat milk CREAM
- Cashew CHEESE (Video recipe)
- BECHAMEL with rice milk pulp
- How to recycle almond milk pulp (Video recipe)
- Peanut & avocado HUMMUS
- Chickpea HUMMUS with oat pulp
- MUTABAL with sunflower seed pulp
- Almond raw PATÉ with herbs
- Pistachio pulp PESTO
- PIZZA dough with oats´ pulp
- SALAD with almond milk pulp
- SALAD with vegan walnut cheese and flowers
- TACOS with oat milk pulp
- Oats & Cereals pulps´ VEGGIEBURGUERS
OTHERS
- FACIAL MASK with oat milk pulp (COSMETIC)
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