Now that it's summertime, we just seem to be craving all the cold things, including ice-cream. However, most options available at the store aren't too great, are they? It's still so difficult to find a dairy-free option which tastes nice. I was lucky enough to take up a homemade ice-cream course taught by Venu Sanz. Not only is she a brilliant cook, but a fabulous teacher as well. It was such a … [Read more...]
Pregnancy & Homemade Plant Milks: a Basic Guide.
Seeing that lots of you asked us about the best milk to drink during pregnancy, we decided to create this little guide. Here you’ll find some interesting options which will supply you with lots of very well needed nutrients during the pregnancy period, as well as a lovely, luscious flavour. We are aware that nutritional requirements increase during pregnancy, as creating new life requires a lot … [Read more...]
Mango Lassi with Vegan Cashew Yogurt and Spearmint
There’s a Vegan Yogurt and Cheese focused section in the blog. Ever since we started our ChufaMix adventure, we’ve discovered lots of great ways to ferment seeds to transform them into Yogurt and cheese. One of my favourite recipes is cashew Yogurt made with enzymatic water. Let me recommend you to check out the recipe. It’s so good! As you’ve seen in the article and video, you can easily make … [Read more...]
Cashew milk with stevia leaves as a sweetener
Cashew milk is a delicious creamy plant milk, which is gluten-free. In today’s recipe, we propose sweetening the milk with stevia leaves, which is a very healthy alternative for improving the flavour and the medicinal properties of our plant milks. Ingredients: 1 litre of water 120gr of cashew nuts 1 teaspoon of stevia herb 1 pinch of salt Preparation: 1.Make an … [Read more...]
Gluten Free Chocolate Beetroot Cupcake (by thebluecrane)
Our dear Malay collaborator Maizan Ahern from (www.thebluecrane.asia) is a wonderful cook. She loves cooking with almond pulp and we love sharing her creations! You have more Maizan´s recipes in this link. Ingredients: 250 g (2 large raw beetroot, peeled and grated) 2 eggs 4 tablespoon raw cacao 1 1/2 cup almond pulp (from making almond milk in a Chufamix Nut and Vegetable … [Read more...]
