Coconut milk is a basic ingredient in lots of traditional recipes in Thai cooking. It´s gluten free and lactose free and so tasty, so it´s an interesting vegan milk option. Up until now, our series of Thai recipes has included savoury dishes; red curry, Tom Yum soup..., so today we’ve decided to include a sweet dish. “Gruad katí” is a soup made with coconut milk and little pieces of banana, … [Read more...]
Coconut milk soup “Tom Yum” – Thai recipe
Sawadi ka, Chufamix friends! Here is another savoury thai recipe with coconut milk. In the last video about thai cooking we promised you the "Tom Yum" recipe. It is an excellent Thai soup with coconut milk and full of all types of vegetables and shellfish. If you are vegan, can substitute shellfish with mushrooms and tofu. The cook is our Thailandese collaborator Jan Swakon from the Sunset … [Read more...]
Red curry with coconut milk
"Red curry" is the 2nd video of the set of Jan´s thai recipes (www.facebook.com/Jandam/) on cooking with coconut milk. In the previous chapter we explained how to make traditional Thai coconut milk. Do you remember? In this video we´ll learn how to make “Red curry”. This recipe is a very well-known Thai meal, capable of causing a culinary orgasm to the most demanding palates. The … [Read more...]
Coconut milk, traditional thai recipe
We love travelling all over the world asking to local people about traditional lactose free vegan milks; coconut milk, soya milk, almond milk, rice milk...and much more that we are discovering little by little. This winter we travelled through South East Asia (Thailand and Malaysia) with the Chufamix in our backpack. We met an ancient culture which drinks soy milk “Taufú fa” and cooks with … [Read more...]
Yogurt cake with coconut milk pulp
Recipe of Mari Carmen, from Valencia (spain) After making the coconut milk, our friend Mari Carmen propose us how to recycle the pulp into a homemade yogurt cake. Ingredients 1 tub of yogurt (we will use the yogur tub as a measurer) 2 yogur tubs of sugar. 3 yogur tubs of wheat. 4-5 eggs. 1 sachet of yeast. ½ yogur tub of olive oil. 3 yogur tubs of coconut … [Read more...]
