Vegan Milker is a multifunctional tool which has many purposes, due to its apparent simplicity. While we might have designed Vegan Milker as a tool to prepare plant milks in a quick and easy way, we’ve discovered how practical it is when it comes to preparing all kinds of healthy drinks. In this post, we’ll explain how to make top quality fruit juices with Vegan Milker’s filtre, saving on costs … [Read more...]
How to make gluten free vegan burgers using leftover plant milk pulp
Vegan croquettes and burgers are a delicious, healthy meal that everyone adores. Plus they look and taste like they take forever to make, but in reality, they’re super easy to put together. As you know by now, we love recycling leftover pulp from making plant milks with our vegan milker and put them to good use. I’d like to share one of my favourite kitchen experiments with you today! With this … [Read more...]
Homemade Soya Milk from Cooked Beans
Not too long ago, we published our soya milk recipe, including a super fun tutorial recorded in Borneo (South Asia). As you know, soya milk is a traditional drink in many places around the world, especially in Asia and South America. However, nowadays, it’s also popular all over Europe, since it’s become a staple in vegan diets, among others. At the time being, however, soy milk is quite a … [Read more...]
Coconut Milk Vegan Torrijas – Lactose-Free Recipe
Torrijas are a traditional Spanish dessert, easy to make and also very affordable. In order to prepare this vegan twist on the recipe, all we need is a bit of stale wholegrain bread, some homemade plant milk, a bit of cinnnamon and also, chickpea flour. Today, we’ll be using coconut milk, since it’s higher in fat, which makes it perfect for desserts. Plus it’s so easy to make with your Vegan … [Read more...]
How to get an extra 1/2 litre of plant milk with a “Second Extraction”
Today I’ll be sharing with you a simple but really useful tip we’ve learned after years of research on the history of homemade plant milks; one that has been used for centuries around the world in order to make the most of homemade plant milks. The trick is to blend the same ingredients twice, changing the water used in order to get more plant milk. It’s really simple, but you can see it better … [Read more...]
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