I wanted to show you one of my favorite recipes to use up leftover pulps from making homemade plant milks. This one, in particular, is made from some coconut and almond pulps that I had laying around in the freezer. However, this simple recipe is open to many variations, since you can use any other different ingredients you have on hand. Once you know how to prepare them (which is super easy!), … [Read more...]
The best vegan milk to use in coffee
Discovering what’s the best milk to put in your coffee is probably the hardest experiment that I’ve ever carried out. The main reason being: not all milks suit all tastes out there. Obviously, there are a lot of things to factor: do we prefer darker coffee or a lighter, milkier version? How strong of a coffee taste do we want? Would a foamy, creamy finish be best, like the cow milk version? See? … [Read more...]
Protect your skin from the sun with the help of Vitamin E rich plant milks
Does vitamin E help protect your skin from the sun? Can vitamin E be found in plant milk? Sunlight exposure has a beneficial effect on human health, since it promotes endogenous vitamin D production, which at the same time, aids in the production process for calcium. The latter is known to be a key factor in bone health, so it’s safe to assume that getting a healthy dose of vitamin D is very much … [Read more...]
How to make vegetable paté from leftover pulp from making almond milk or any other nut milk
This is a simple guide on how to make a delicious veggie paté at home in an easy, quick and cheap way. Everything’s a pro when it comes to making your own plant milk at home. On one hand you get a deliciously wholesome plant milk which is also much cheaper than anything you can get at the store. On the other one, you get to cut down on unnecessary packaging. Plus you end up with some real tasty … [Read more...]
How to make vegan probiotic yogurt with homemade plant milks: coconut milk, sunflower seed, walnut, soya versions…
A few years ago, we got to make our first soya yogurt, an actual probiotic one which was just as nutritious as its dairy counterparts. And when we say actual, it’s because there’s no lack of recipes for yogurts which look like the real deal, yet they’ve not gone through the actual fermentation process necessary for them to be qualified as such. Yes, they might be creamy and delicious, but they … [Read more...]
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