Pistachio milk might not be the most famous of the bunch, but it’s surely a tasty one! The remaining pulp is incredible as well. You can eat it by the spoonful or add it to a wide variety of both sweet and savoury meals. It works beautifully in vegetable patées, chocolate spreads, swirled into muesli or yogurt… We got the idea to use pistachio pulp in pesto sauce from a recipe found here: … [Read more...]
Coconut milk banana date popsicle
Coconut milk has to be one of the most luscious milks out there. In fact, it’s widely used around Asia and Latin America for cooking purposes. Moreover, coconut milk is naturally gluten free, and also suitable for lactose intolerant people. Such a fabulous base to make some homemade ice-cream, right? Today’s recipe is one I’ve created taking some inspiration in a traditional Thai dish called … [Read more...]
Sugar-Free Rice Milk Tigernut Horchata
Our friend and reader Jean-Baptiste Selfa, from Germany sent us this really interesting recipe proposal not too long ago. His grand-mother used to make tigernut horchata, though she preferred to use rice milk instead of water, which is actually a clever way to make horchata sweeter without having to add extra sugar. We obviously thought it was a fantastic idea, so we decided to give it a go! … [Read more...]
Almond Pulp Chocolate Chip Cookies
Here at ChufaMix, there’s nothing we like better than recycling (and upgrading!) leftover pulp from making homemade milk. We’ve got a fantastic chocolate chip cookie recipe coming for you today! It’s made from leftover almond pulp and every bit as delicious as a good ol’ cookie. This is a recipe by Consuelo (@earthlytaste), one of ChufaMix’s lovely collaborators. We’re super happy to count on … [Read more...]
“Express” filtering with Chufamix – Video tip
When we make plant milk using nuts, tigernuts or soya, the Vegan Milker filter fills up with pulp. The same thing happens with some juices which have a lot of pulp, like grape juice. In these cases, before putting in the mortar for the final pressing, we stir the pulp with a wooden spoon in order to make the sieving process easier. Today’s tip substitutes the use of the wooden spoon. We got this … [Read more...]
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