Quinoa milk: Properties and our new homemade milk recipe Quinoa is a small seed of Andean origin that is highly valued for its nutritional properties. It can be consumed in many different ways, including as a plant milk. A few years ago, we published a recipe for homemade quinoa milk using raw grains. We’ve been experimenting again, this time with flaked quinoa, and we’ve taken the opportunity to … [Read more...]
Homemade oat milk, best recipes and tricks
Many people are surprised when they first make oat milk with Vegan Milker. The homemade milk is denser than the industrial version (the one in brick) and when you heat it up, the natural version gets even thicker... "Why is this happening? Am I doing it right?" they ask. The answer is yes. To better understand what’s happening we answer the following question: Why does homemade oat milk … [Read more...]
Vegan Ferrero Rocher with coconut and hazelnut pulp
The end of the year is approaching, and we want to sweeten the moment. It is a very special moment in which we celebrate that we are starting a new cycle together. I propose an easy healthy and nutritious recipe which deserves a place on any tray of sweets at this time of year. I propose you to make the classic Ferrero Rocher without sugar using seasonal products and recycling hazelnut and … [Read more...]
How to Make Raw Pumpkin Seed Milk
Today's recipe for raw pumpkin seed milk is Monica Acha’s contribution from @Simpleblending. We find this a very interesting recipe to use with the raw pumpkin seeds that are usually discarded when, for example, we empty a pumpkin for Halloween. In this way we can make the most of the nutrients in this typical autumn vegetable. Let’s go! Nutritionally, raw pumpkin seeds have the same properties … [Read more...]
Oat milk custard with Mango and Peanuts
Oat milk is a great milk to use when making cream, since its higher than usual fibre content makes it have a thicker, luscious texture. I’d been wanting to use it to make some custard for a long while, so you can all see how easy it is to prepare. I decided to follow my friends Josune’s advice, since she’s a great cook, always creating delicious recipes from healthy, nutritious ingredients. With … [Read more...]
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