Linseed milk, also known as flax milk, is a well-loved milk around the world, since linseed is packed with many health benefits, and it’s a very interesting addition to a nutritious diet. 1- Health benefits of linseed Linseed are a great source of omega-3, fiber, plant-protein and some minerals such as magnesium and potassium. They’re also high in antioxidants like cumaric acid, feluric acid and … [Read more...]
DESIGN YOUR OWN VEGAN MILKER: an ethical, sustainable gift.
Are you looking for sustainable gift options for the holiday season? An ethical present which encourages looking after the planet and is also made locally, in a small business which is passionate about taking care of Mother Earth? Look no further, because we might have the perfect tool for you: Vegan Milker by Chufamix! Plus, now you get to design your very own model with your favourite … [Read more...]
The best vegan milk to use in coffee
Discovering what’s the best milk to put in your coffee is probably the hardest experiment that I’ve ever carried out. The main reason being: not all milks suit all tastes out there. Obviously, there are a lot of things to factor: do we prefer darker coffee or a lighter, milkier version? How strong of a coffee taste do we want? Would a foamy, creamy finish be best, like the cow milk version? See? … [Read more...]
ZERO WASTE: Vegan Milker Soul opts for non-plastic materials
We’ve been inspired by the “Zero Waste” movement ever since Vegan Milker by Chufamix was born (in 2012), and without a doubt, it’s something we’ve been praised for (big thank you!), as a way to cut down on unnecessary packaging while still producing such nutritious, healthy milks! We started this adventure more than 7 years ago, with our CHUFAMIX VEGGIE DRINKS MAKER, a version which we improved … [Read more...]
Melon horchata milkshake
One of the most delicious plant milks to make when summer comes around would be tigernut horchata, especially in the Mediterranean area. Both tigernut and almond milk have been well-loved drinks for centuries in all Valencian Community, Catalonia, Balearic Islands and the south of Italy. Horchata doesn’t hold up to high temperatures well, and therefore will ferment very fast. This is the reason … [Read more...]
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