Our friend and reader Jean-Baptiste Selfa, from Germany sent us this really interesting recipe proposal not too long ago. His grand-mother used to make tigernut horchata, though she preferred to use rice milk instead of water, which is actually a clever way to make horchata sweeter without having to add extra sugar. We obviously thought it was a fantastic idea, so we decided to give it a go! … [Read more...]
Delicious hot chocolate made with homemade plant milk
On the menu today: a delicious hot chocolate made with plant milk. Thanks to ChufaMix, we’ve discovered the wonders of seeds when it comes to making plant milks, which is amazing, since it opens up more combo possibilities involving lots of different flavours, textures and scents. Would you like to know which are the best milks to get a smooth, rich hot beverage which everybody will go crazy for? … [Read more...]
Vegan rice pudding made with almond milk – video recipe
Today we’re presenting a delicious lactose and gluten free vegan dessert made with homemade almond milk originating from the Middle Age, if not before. Although nowadays homemade rice pudding is mainly made with cows’ milk, in medieval times fresh animal milk was a scarce commodity which few families could obtain and the culture of plant milks was much more present and extensive than it is … [Read more...]
Spiced rice and almond milk- Christmas Recipe
Not long ago we came up with this idea in the Vegansk festival in Oslo (December 2016). Our Norwegian distributor, Hilde (from Transforma) wanted to make vegan milk with a “Christmas touch” mixing the typical flavours of the traditional Norwegian sweets and food of the season. We have chosen rice milk as the basis for this milk, since, internationally, it is the more popular seed and we have … [Read more...]
Bechamel with rice milk pulp
Vegan milks are perfect for cooking. Homemade rice milk is especially suitable to make bechamel. It´s gluten free and lactose free, so it´s a cheap and nutritive alternative for coceliacs and intolerants. Thanks to the presence of starch, homemade rice milk thickens when we heat it up. But what about the remaining pulp? May it be especially suitable to use as a thickener? We have tested and it … [Read more...]
