Vegan croquettes and burgers are a delicious, healthy meal that everyone adores. Plus they look and taste like they take forever to make, but in reality, they’re super easy to put together. As you know by now, we love recycling leftover pulp from making plant milks with our vegan milker and put them to good use. I’d like to share one of my favourite kitchen experiments with you today! With this … [Read more...]
Yogurt and fresh soya cheese
After having experimented with the fermentation of nut to make probiotic yogurts and cheeses, we wanted to move on to another phase, this time experimenting with soya. I have done the test with precooked soya and I didn’t like the result, the flavour is too strong and the texture is watery. In a second test, using white soya beans, everything was different and the result was a delicious cheese … [Read more...]
Carrot and soy pulp cupcakes
Cooking with the vegetable milk pulps really stimulates our creativity. Our lovely vegan cook, Maizan Ahern, experiments with these pulps with great love and imagination. Thanks to Maizan, there are loads of delicious recipes in her blog www.thebluecrane.asia Today we are sharing the recipe she has created to use the pulp leftover from making soy milk. Here it is: "Everyone loves the … [Read more...]
Soy milk with Cocoa and Orange
Homemade soy milk it's a very popular dairy free option but it has a very particular flavor of pulses and herbs, which some people may not find pleasant. In Vegan Milker we like to eat healthily but well, and for this reason we are pleased to share this delicious soy milk recipe with you. It was sent to us by our Norwegian friend, Hilde (from Transforma). We would like to thank all of you who, … [Read more...]
Homemade soy yogurt
We love eating dairy free soy yogurt. Using the Chufamix , we wanted to experiment how to make soy yogurt from homemade soy milk. We started trying to make yogurt from hazelnut milk , oat milk , nut milk ... without success. Our first victory was with homemade soy milk . The trick is to make a very highly concentrated vegan milk. Therefore, if the traditional recipe of fresh soy milk uses … [Read more...]
