Discovering what’s the best milk to put in your coffee is probably the hardest experiment that I’ve ever carried out. The main reason being: not all milks suit all tastes out there. Obviously, there are a lot of things to factor: do we prefer darker coffee or a lighter, milkier version? How strong of a coffee taste do we want? Would a foamy, creamy finish be best, like the cow milk version? See? … [Read more...]
Oat milk: Why is it so dense?
Many people are surprised when they make oat milk with the Chufamix . The natural milk is denser than industrial milk (which comes in brick form) and also when you heat it up, the natural version gets even thicker ... Some people ask us " Why is this? Am I doing it all wrong? ". The answer is : "NO!" Why natural oat milk is so dense : Oats, like chia and flax, contain natural fiber (mucilage) … [Read more...]
